Starters

Starters

Edamame (broiled Soy Bean)

Edamame (garlic or Spicy Garlic

Egg Roll (Pork and Vegetable)

Crispy Calamari (Fried calamari stick
with sweet chili and fish sauce)

Gyoza (5pcs)

Shumai (5pcs)

Hamachi Kama
Grilled hamachi (yellowtail) collar seasoned w/sea
salt with your choice of ponzu or teriyaki sauce

Agedashi Tofu
Deep fried organic tofu with mentsuyu broth

Tempura 2 shrimp and 4 vegetables

Golden Mussels (4pcs)

Green mussel on half shells
baked w/Japanese mayo

Yakiika (grilled whole squid)

Spicy Crispy Tuna (6pcs)
Spicy tuna on top of panko fried sushi rice
with eel sauce

Catch of the Day

Catch of the Day

Best Try Fusion New Style Sashimi*
Yuzu, Ponzu, Truffle Oil, Serrano, Tobiko

Big Eye Tuna, Yellowtail, Salmon Belly (6pcs)

Blue Fin Tuna |Spain| (6pcs)

Blue Fin Toro |Spain| (6pcs) or Ginger Sashimi – Big Eye Tuna (6pcs) 

Jalapeno Sashimi – Hamachi (6pcs)

Chef’s Signature Appetizers*

Yellowtail Grapefruit
Grapefruit, jalapeno, crispy shallots with
yuzu ponzu and truffle oil

Ahi Tuna Pizza L.V.
Ahi tuna, mico green, yuzu sauce and
honey wasabi sauce, spicy mayo

Black Truffle Bluefin Toro (6pcs)
Serrano, onion, ponzu sauce with black
royal cavior

Oyster Uni Shooter (2)
Sake, ponzu, quail egg, onion and black tobiko

Spicy Crispy Tuna (6pcs)
Spicy tuna on top of panko fried sushi rice
with eel sauce

Aburi (seared, Osaka Style)(2pcs/order)

Aburi Toro (fatty Tuna)

Aburi Salmon Belly |Scotland|

Aburi Lobster

Aburi Scallop

*These items may be served raw or undercooked
based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Black Stone Grill

Black Stone Grill

Due to the degree of caution
required to grill, Black Stones must be operated
by those over 14 years of age.
Protein Served on an 800 Degree Volcanic Rock,
with Miso Soup, Choice of Additional Sides (2), and
choice of Sauces (2). Slice Protein into small peices
and cook to desired temperature.

Use sauces for dipping only The Volcanic rocks are
heated to 800 degrees in a specially designed oven
to give 45mins of cook time to comply
with food health and safety regulations.*
(CE, NSF and ANSI Compliant)

Protein Choices *

Chicken Tenders (10oz)
Kobe Beef Strip (6oz) or (10oz)
Kobe Beef Top Sirloin (6oz) or (10oz)
Lamb Loin Chop (6oz) or (12oz)
Scottish Salmon (6oz) or (10oz)
Scallops (6oz) or (8oz)
Prawns (8pcs) or (12pcs)

Additional Sides

Steamed Rice, Grilled Vegetables,
Grilled Asparagus, Truffled Mashed Potato,
French Fries, Sweet Potato, House Salad

Sauces

( $2 / Extra Sauce)
Black Pepper Steak Sauce
Wasabi Caper Beurre Blanc
Spicy Garlic
Garlic Butter
Spicy Hoisin
Honey Goma Miso

*These items may be served raw or undercooked based
on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked ingredients may increase your risk of foodborne illness.

Kitchen Combinations

Kitchen Combinations

Lunch and Dinner
(Lunch 11a-2:30p)

Teriyaki
(comes with soup or salad)
choice of:

Tofu
Chicken
Steak
Salmon

Kobe Beef Yakiniku Bowl
BBQ Kobe beef in special sauce over bowl of rice

Bento Box (comes w/soup and salad)
4pcs California roll, shrimp and veggie tempura
& choice of salmon or beef teriyaki or chicken
teriyaki. Served with steamed rice,
miso soup and dinner salad

Desserts

Desserts

Vanilla Crepe Cake

Tiramisu

Mochi Ice Cream

Truffle Chocolate Cake

Salads

Salads

Tataki Salad
Mixed greens w/seared tuna,
thinly sliced in a ponzu vinaigrette

Seaweed Salad
With sesame oil dressing

House Salad
Mixed greens, cucumber, tomatoes
with house salad dressing

Sunomono Salad
Shrimp, octopus, wakame, cucumbers
in sesame oil dressing

Spicy Seafood Salad
Shrimp, kani, octopus, mix greens
with spicy mayo sauce

Sushi Bar Entrees

Sushi Bar Entrees

Sushi Regular

Sashimi Dinner

Sushi & Sashimi Combo

Chirashi Bowl

Chef’s selection sashimi
served over a bowl of sushi rice

Unagi or Tuna or Salmon Bowl
Served with sushi rice

Noodles

Noodles

Tempura Udon Soup
Served with 2pcs shrimp
and 3pcs vegetable tempura

Nabeyaki Udon Soup
Served with chicken, egg and cabbage
2pcs shrimp and 3pcs vegetable tempura

Tempuras

Tempuras

Shrimp and Vegetable
Shrimp and assorted seasonal vegetables

Assorted Tempura
Shrimp, calamari, chicken, white fish and
assorted seasonal vegetables

Vegetable Tempura
Assorted seasonal vegetables